The Weekly Friday Feast

[NikNik]

Butter chicken sounds A-MAZ-ING. I haven't had Indian in so long. *note to self... Indian tomorrow night!*

How's your week been @Former-Member ?

[Former-Member]

Thank you all...

What is the stuffing in those potatoes & tomatoes?

[BlueBay]

Hi guys

I am sorry I am late tonight.  For dinner tonight we had beef green curry with rice and veggies.

[Jacques]

Stuffing is bread and herbs @Former-Member

[NikNik]

Welcome @BlueBay

@Jacques I will take all of those mushrooms 🙂 Thank. You. They look awesome. 

It seems like something that would be nice and quick to make. 

[Former-Member]

Hi NikNik, Quiet week trying to get over the flu, asthma, loneliness & mothers day wows. Think blackdog is creeping back, thinkin i might up antidepressant if it doesn't ease up soon). Everything seems so empty & pointless but sitting in the sun is magical.

[Jacques]

Thanks @NikNik, yes tuey look so nice don't they, a good quick meal, would be nice for a brunch or snack.

[NikNik]

Sounds like everything at once @Former-Member ! I was unwell earlier in the week too. I slept a lot and I think that's what saved me.

Take care of yourself TAWNEY. I'm glad you've joined us tonight!

[MoonGal]

In the Moongal house tonight...

Home made sausage rolls!

No not pastry - just reheated sausages shoved in a defrosted hotdog roll.

I am going all out after spending a frazzely afternoon with my dear slightly-demented and frail aged Mum.

recipe.

Left over vegan sausages.
fried onion
bio vegan cheddar cheese (sliced)
Put on a plate in layers
microwave.

put margarine, mustard and sauce on te roll.

Eat, watch Teev, fall into bed with a hot water bottle, partner and greyhound.

[Kurra]

Food isn't on my menu tonight. That aside, it's wonderful to hear about all the different things people here have for tea.
Enjoy!